Custard Ice Cream
2 Eggs
2 cups Milk, Scalded
6 tablespoons Sugar
1 teaspoon Vanilla Flavoring
1/8 teaspoon Salt
1 ½ cups Evaporated Milk, or Cream
➔Beat eggs until yolks and whites are blended. Add sugar and salt. Mix well.
Add milk slowly, stirring constantly. Cook over hot water until mixture coats a spoon.
Remove from fire at once. Chill. Add flavoring and evaporated milk, or cream. Freeze.
8 servings.
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